This Homemade Ranch Dip may be Dairy Free but it sure isn't Taste Free!!
Who (other than one of my children) doesn't love a good Ranch Dip?! I could use it on almost any savory food in my house!
This is an easy ranch that can be made on the fly if you have all the ingredients (obviously). I can whip this out in about 5 minutes if I really need to! NOTE: You will need an Emulsion Blender to make this work. They are worth every penny though, I promise!!!
This is my go-to easy dish to bring to potlucks and use as a ranch or sour cream substitute in other recipes as well. I've been told I should sell the stuff and my Dairy-Loving friends don't even realize it's dairy free - which says a lot when you live in America's Dairyland!!
Dairy Free Ranch Dip
Ingredients
1 cup Avocado Oil
1 Egg
1/4 cup Full Fat Coconut Milk
2 Garlic Cloves, Peeled
1 TBS Lemon Juice
2 tsp Apple Cider Vinegar
1/2 tsp Sea Salt
1/2 tsp Black Pepper
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/4 tsp Paprika
1 1/2 tsp Dried Parsley
1/2 tsp Dried Dill
1 tsp Dried Chives
Instructions
Put all ingredients in a emulsion safe container such as a mason jar.
Use an emulsion blender to mix all together until creamy.
ENJOY!!!!!