Homemade Dairy Free Ranch Dip

This Homemade Ranch Dip may be Dairy Free but it sure isn't Taste Free!!

Who (other than one of my children) doesn't love a good Ranch Dip?! I could use it on almost any savory food in my house!

This is an easy ranch that can be made on the fly if you have all the ingredients (obviously). I can whip this out in about 5 minutes if I really need to! NOTE: You will need an Emulsion Blender to make this work. They are worth every penny though, I promise!!!

This is my go-to easy dish to bring to potlucks and use as a ranch or sour cream substitute in other recipes as well. I've been told I should sell the stuff and my Dairy-Loving friends don't even realize it's dairy free - which says a lot when you live in America's Dairyland!!

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Dairy Free Ranch Dip

Ingredients

• 1 cup Avocado Oil

• 1 Egg

• 1/4 cup Full Fat Coconut Milk

• 2 Garlic Cloves, Peeled

• 1 TBS Lemon Juice

• 2 tsp Apple Cider Vinegar

• 1/2 tsp Sea Salt

• 1/2 tsp Black Pepper

• 1/4 tsp Onion Powder

• 1/4 tsp Garlic Powder

• 1/4 tsp Paprika

• 1 1/2 tsp Dried Parsley

• 1/2 tsp Dried Dill

• 1 tsp Dried Chives

Instructions

1. Put all ingredients in a emulsion safe container such as a mason jar.

2. Use an emulsion blender to mix all together until creamy.

3. ENJOY!!!!!

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You know you can't wait to make this! So when you do, let me know how much you love it!