Looking for an awesome potluck potato salad that beats all others? Try this dairy free Bacon Cheddar Ranch version!!
This is one of my go-to potluck recipes! No one will even know it's dairy free - I promise!! This have gotten some rave reviews from family and friends!
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Bacon Cheddar Ranch Potato Salad
Ingredients
5 lbs Red Salad Potatoes
EVOO for brushing potatoes
1 lb Bacon, cooked and crumbled
1 recipe Dairy Free Ranch Dip (see recipe here on the blog!)
1 bunch Green Onions, sliced thin
8 oz Shredded Dairy Free Cheddar (or Cabot cheddar if you are just lactose free)
Coarse Sea Salt & Pepper
Instructions
Preheat to 400°F and place cleaned potatoes on a sheet pan. Use a fork to poke holes in the potatoes and then brush with EVOO and sprinkle with coarse sea salt. Bake until tender (45min - 1hr depending on the size of the potato). Let cool then cut into bite-sized pieces. NOTE: Potatoes can also be cooked in an air fryer instead of the oven in about 40-45min until tender.
Place the bite-sized potatoes in a large bowl.
Mix the remaining ingredients in with the potatoes stirring carefully so as not to break up the potatoes too much. Chill and serve.
Don't forget to let me know how much you love this recipe below!! I guarantee you won't make this just once!
